At Horizon Patisserie & Desserts, we produce a wide range of patisserie and cakes for various market and price segments. It is our challenge to offer our customers the best possible service and products. That is why we work closely with our customers to make the most out of new business opportunities and efficiently deal with any operational issues, in order to achieve the best results with our desserts for all parties involved.
With many years of experience with industrial sponge cake production, Horizon Patisserie & Desserts rightfully claims the title of "Sponge Specialist". During these years, we have altered and optimised our recipe which has resulted in the perfect flavour and consistency. Tasty and fluffy but never dry!
In addition to our extensive standard assortment, our patisserie chefs have many years of experience in developing innovative and original dessert products. We believe these enable customers to translate interesting Private Label concepts into the best possible products within the given budget.
Our factory in Velp has tree production lines that are specifically equipped for top sealed and lidded dessert pots. Historically, there has been a strong focus on airline catering because our monoportions offer easy handling thanks to their disposable and ability to fit most meal trays.
All our products are made with passion to give our customers unique moments of satisfaction and enjoyment. We distribute our products both on the domestic as well as the international market. We also produce private labels, tailor made. In selecting our ingredients we are focused on maintaining a stable and optimal quality according to the latest quality standards.